Southwest Pork Tenderloin | Reader's Digest Canada

Southwest Pork Tenderloin | Reader's Digest Canada

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"When living in Europe, I missed classic Southwestern flavours. Using what I had, I made spicy pork tenderloin and it's been a staple ever since." —John Cox, Seguin, Texas

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Ingredients

  • 2 pork tenderloins ((1 lb. each))
  • 2 tablespoons canola oil
  • 1 envelope taco seasoning
  • 3 medium limes (cut into wedges)

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