Southwest Marinated Pork Tenderloin Recipe | Blue Rhino

Ingredients

• 2 Pork Tenderloins (1-1/2 to 2 lb total), trimmed of silver skin
• Vegetable Oil for Brushing
• Marinade (Makes about 1 cup):
• 1 Lime Juice
• 3 tbsp Pureed Chipotle Peppers in Adobo Sauces
• 1/3 cup Fresh Orange Juice
• 1/4 cup Extra-virgin Olive Oil
• 2 lg cloves Garlic, minced
• 1 tsp Kosher Salt
• 1 tsp Freshly Ground Black Pepper
• Additional Items:
• Medium Bowl
• Plastic Wrap
• Resealable Plastic Storage Bag
• Instant-read Thermometer
• Aluminum Foil