Southwest Pork Tenderloin | Reader's Digest Canada
"When living in Europe, I missed classic Southwestern flavours. Using what I had, I made spicy pork tenderloin and it's been a staple ever since." —John Cox, Seguin, Texas
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2 pork tenderloins ((1 lb. each))
- 2 tablespoons canola oil
- 1 envelope taco seasoning
- 3 medium limes (cut into wedges)
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