Pepper-Stuffed Pork Tenderloin Recipe: How to Make It
Spicy stuffing balances the delicate flavor of pork in this dish that looks great on the plate—and tastes even better! —Margaret Allen, Abingdon, Virginia
Keywords
- pork tenderloin with peppers and onions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 tablespoons canola oil
- 3 small sweet red peppers, finely chopped
- 1 large onion, finely chopped
- 2 small celery ribs, finely chopped
- 1-1/2 teaspoons dried thyme
- 3/4 teaspoon garlic salt
- 3/4 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 3 pork tenderloins (3/4 pound each)
- 4 teaspoons lemon-pepper seasoning
- 4 teaspoons fennel seed, crushed
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