Healthy Vegetable Minestrone Soup - Lunch Version
Our vegetable minestrone soup recipe makes a healthy freezer meal packed with zucchini, carrots, tomatoes, peas, corn, green beans, and celery.
Keywords
- vegetable
- minestrone
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onceamonthmeals.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Airtight container
- Freezer
- Refrigerator
Ingredients
- ½ cups dice Onion
- ½ cups slice Carrot
- ½ cups slice Celery
- 1 teaspoon mince Garlic, Cloves
- 1 tablespoon Olive Oil
- 4 cups Chicken Broth/Stock
- 14 ½ ounces Diced Tomatoes, Canned
- 16 ounces Mixed Vegetables, Frozen
- 2 ounces Elbows
- 1 teaspoon Salt
- ¼ teaspoons Basil, Dried
- ¼ teaspoons Oregano, Dried
- ¼ teaspoons Black Pepper
- 1 cup cook and dice Chicken, Boneless Breasts
- 1 cup chunk Zucchini
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