Fudgy choc-cherry biscuits | Women's Weekly Food
Make double, these are bound to go quick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 250 grams butter, softened
- 1 teaspoon vanilla extract
- 2/4 cup (165g) caster sugar
- 2/4 cup (165g) firmly packed brown sugar
- 1 egg
- 2 cups (300g) plain flour
- 1/4 cup (25g) cocoa powder
- 1 teaspoon bicarbonate of soda
- 1/2 cup (25g) shredded coconut
- 1/4 cup (50g) glace cherries, chopped coarsely
- 200 grams dark eating chocolate, chopped coarsely
- 200 grams milk eating chocolate, chopped coarsely
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