Tuna fishcakes recipe | delicious. magazine
Delicious tuna fishcakes in just 20 minutes—perfect for busy families!*Serving 4* | Easy Recipe | [Read more](#)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- Vegetable oil for frying
- 1 finely chopped onion
- A few chopped chives
- 500g ready-made or leftover mashed potato
- 2 200g jars or cans of tuna steak in spring water
- 2 crushed matzo crackers
- 4 tablespoons mayonnaise
- 4 tablespoons tartare sauce
- 1 lemon
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