Lemon & Blueberry Meringue Sharer - Kara Foods
A quick and easy contract catering desert utilising all Kara sweet treats, simple, convenient and delicious.
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Cooking tools:
- Hand mixer
- Microplane
- Citrus press
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Serving platter
Ingredients
- 12, Lees Meringues Shells
- 400ml, Whipping Cream
- 6, Kara Lemon Muffin
- 300ml, Lemon curd
- 4, Lemons
- 400g, Blueberries
- 200ml, Blueberry puree
- 30g, Mint
- 50g, Icing sugar
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