Chicken gratin with sundried tomatoes | Food by Drygast

Ingredients

• 1 kg (10 pcs) Chicken Thigh
• 40 g Butter 80% fat
• 6 g (1 tsp) Salt
• 1 g (2 pinch) Black Pepper
• 100 g (10 pcs) Sundried Tomato
• 5 g (1 pcs) Garlic Clove
• 300 g (3 dl) Water
• 16 g (2 Tbsp) Corn Starch
• 15 g (1 Tbsp) Sambal Oelek
• 1 g (1 tsp) Thyme dried
• 0.5 g (1 tsp) Oregano Dried
• 10 g (1 pcs) Bouillon Cube Chicken
• 300 g (3 dl) Double Cream 40% fat
• 50 g (1 dl) Parmesan
• 100 g Tomato
• 10 g Fresh Basil