Creamy Parmesan Chicken with Sundried Tomatoes - Recipes by Lena

Ingredients

• 3 large chicken breasts, boneless and skinless, sliced lengthwise into thin cutlets
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 6 tablespoons (50 grams) all-purpose flour
• 2 tablespoons (30 ml) olive oil
• 2 tablespoons (28 grams) unsalted butter
• 3 cloves garlic, minced
• 1 cup (240 ml) chicken stock
• 1 cup (240 ml) heavy cream (double cream in the UK)
• ½ cup (43 grams) parmesan cheese, grated
• 1 teaspoon chili flakes
• ¼ teaspoon oregano
• ¼ teaspoon thyme
• ⅓ cup sundried tomatoes, chopped
• 1 tablespoon fresh basil leaves, chopped