Vegan Breakfast Bowl

Name: Vegan Breakfast Bowl
Ingredients: 1 (13.5-ounce) can coconut milk, shaken (or 1½ cups almond milk or other nut milk); 1/3 cup chia seeds; ¼ cup agave nectar or honey (or more to taste); ½ teaspoon vanilla extract; 4 cups raw almonds, roughly chopped; 2 cups rolled oats; 1 cup quinoa, uncooked; 1 cup grated unsweetened coconut; 2 tablespoons brown sugar; 1 teaspoon cinnamon; 1 teaspoon sea salt; ½ cup coconut oil; ½ cup maple syrup,; *Note: This recipe makes about 2 quarts of granola; 1-2 cups quinoa-maple granola; Seasonal or dried fruits; 4 sliced bananas

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Ingredients

1 (13.5-ounce) can coconut milk, shaken (or 1½ cups almond milk or other nut milk)
1/3 cup chia seeds
¼ cup agave nectar or honey (or more to taste)
½ teaspoon vanilla extract
4 cups raw almonds, roughly chopped
2 cups rolled oats
1 cup quinoa, uncooked
1 cup grated unsweetened coconut
2 tablespoons brown sugar
1 teaspoon cinnamon
1 teaspoon sea salt
½ cup coconut oil
½ cup maple syrup,
*Note: This recipe makes about 2 quarts of granola
1-2 cups quinoa-maple granola
Seasonal or dried fruits
4 sliced bananas