Salmon Curry Recipe: Thai-Inspired Seafood Curry Served Over Rice

Ingredients

• 20 oz salmon filets
• 4 oz red onions (chopped)
• 3 oz tomatoes (chopped)
• 1/2 cup coconut milk
• 3 cups cooked medium-grain rice
• 1 tbsp olive oil
• 1 tbsp lime juice
• 2 tbsp garlic (finely chopped)
• 1/2 tbsp ginger (finely chopped)
• 1 tbsp lemongrass (finely sliced)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cumin
• 1/2 tsp ground coriander
• 1/2 tsp paprika
• 1/2 tsp turmeric
• 1 tsp traditional Dijon mustard
• 1/2 tsp Cajun seasoning
• 1/2 tsp chili powder
• 1 tsp brown sugar
• 1 cup unsalted chicken broth
• 1/2 tsp Thai fish sauce
• 2 tbsp cilantro (finely chopped)
• 2 tbsp mint leaves