Carrot ribbon salad with peanut butter | margauxfood.ca

Ingredients

• 1 cup (150 g) frozen shelled edamame (soybeans)
• 3 tablespoons (45 ml) peanut butter
• 1 tablespoon (15 ml) soy sauce
• 3 tablespoon (45 ml) lime juice
• 1 tablespoon (15 ml) maple syrup or honey
• 2 teaspoons (10 ml) toasted sesame oil
• 1 tablespoon (15 ml) water
• 1 tablespoons (15 ml) grated fresh ginger
• 1/4 teaspoon (1.25 ml) salt
• 6 large carrot ribbons
• 2 green onions, thinly sliced
• 1/2 cup (20 g) coarsely chopped fresh mint
• 1 avocado, sliced
• Toasted sesame seeds (optional)