Carrot Ribbon Salad Recipe: How to Make It

Ingredients

• 1 pound fresh carrots, peeled
• 1 package (2-1/4 ounces) slivered almonds
• 1/3 cup rice vinegar
• 1/4 cup packed brown sugar
• 1/4 cup minced fresh cilantro
• 2 tablespoons white balsamic vinegar
• Zest and juice of 2 small navel oranges
• Zest and juice of 1 medium lime
• 1/4 teaspoon ground coriander
• 1/4 teaspoon celery salt
• 1/4 teaspoon ground ginger
• 1/8 teaspoon white pepper
• 1/8 teaspoon chili powder
• Dash cayenne pepper
• Salt, to taste