Spiced Salmon with Tahini Drizzle and Red Cabbage Slaw
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Ingredients
- 4 raw salmon, 150g fillets
- 2 teaspoons paprika
- 2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons tahini
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 fresh garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 spicy pepper, seeded and minced
- 1/4 red cabbage, thinly sliced
- 1 yellow onions, thinly sliced
- 100 milliliters water
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