Spiced Salmon with Tahini Drizzle and Red Cabbage Slaw | Ready Chef

Ingredients

• 4 raw salmon, 150g fillets
• 2 teaspoons paprika
• 2 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons olive oil
• 2 tablespoons tahini
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 fresh garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 spicy pepper, seeded and minced
• 1/4 red cabbage, thinly sliced
• 1 yellow onions, thinly sliced
• 100 milliliters water