Chickpea Pasta Primavera
Chickpea Pasta Primavera. Delightful twist on a classic dish. Recipe variations and step-by-step instructions to create a satisfying and wholesome meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mycancermynutrition.com.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 8-ounce box chickpea pasta
- 1/4 cup + 1 tablespoon olive oil
- 1 shallot, finely chopped
- 1 garlic clove, minced
- 1/2 cup chopped asparagus (woody ends trimmed prior to chopping)
- 1/2 cup frozen peas
- Juice of 1 lemon
- Salt
- pepper
- 1/4 cup chopped fresh basil
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