Pasta With Chickpea Sauce Recipe

Name: Pasta With Chickpea Sauce Recipe
Total time: 45 min
Ingredients: 1 (15 ounce) can chickpeas, drained and rinsed; 1/2 cup extra virgin olive oil; 1 dried chili; 2 garlic cloves, chopped; 1 onion, minced; 1 tablespoon Italian parsley, minced; 12 basil leaves, torn; 1 bay leaf; 3 tomatoes, peeled, seeded and chopped (or 1 and 1/2 cups of canned diced tomatoes); salt; freshly ground black pepper; 1 lb pasta, cooked al dente (1/4 cup of pasta cooking water reserved)

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This sauce is so rich and satisfying that you forget that it is vegetarian and quite healthy. I use homemade pappardelle, but any wide noodle or even

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Ingredients

1 (15 ounce) can chickpeas, drained and rinsed
1/2 cup extra virgin olive oil
1 dried chili
2 garlic cloves, chopped
1 onion, minced
1 tablespoon Italian parsley, minced
12 basil leaves, torn
1 bay leaf
3 tomatoes, peeled, seeded and chopped (or 1 and 1/2 cups of canned diced tomatoes)
salt
freshly ground black pepper
1 lb pasta, cooked al dente (1/4 cup of pasta cooking water reserved)