Chickpea Pasta Primavera
Chickpea Pasta Primavera. Delightful twist on a classic dish. Recipe variations and step-by-step instructions to create a satisfying and wholesome meal.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 8-ounce box chickpea pasta
- 1/4 cup + 1 tablespoon olive oil
- 1 shallot, finely chopped
- 1 garlic clove, minced
- 1/2 cup chopped asparagus (woody ends trimmed prior to chopping)
- 1/2 cup frozen peas
- Juice of 1 lemon
- Salt
- pepper
- 1/4 cup chopped fresh basil
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