Celery Root Idaho® Potato Pancakes | Idaho Potato Commission
Line 2 wire racks with paper towels. Using the large holes of a box grater or the shredding disk of a food processor, grate the potatoes and onion. Working over a small bowl, squeeze the liquid out...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at retail.idahopotato.com.
Ingredients
- 2 small Idaho® potatoes (about ¾ pound total), peeled
- 1 small onion
- 1 medium celery root (about 1¼ pounds), peeled
- 2 large eggs
- ¼ cup all-purpose flour
- 1½ teaspoons salt
- vegetable oil, for frying
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