Tasty tuna croquettes | Women's Weekly Food
Enjoy these tasty treats as a lunchbox snack or for tapas with friends. It doesn't matter who they're for, any tuna lover will adore these croquettes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 kilogram desiree potatoes, peeled, chopped coarsely
- 2 egg yolks
- 20 grams butter
- 1/2 cup (75g) plain flour
- 1/2 cup (60g) finely grated cheddar cheese
- 185 grams can tuna in oil, drained, flaked
- 4 green onions (green shallots), sliced finely
- 1/3 cup (50g) plain flour, extra
- 2 eggs
- 2 tablespoons milk
- 2 cups (200g) panko breadcrumbs
- Vegetable oil, for deep-frying
- lemon wedges, to serve
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