Love Food Hate Waste

Ingredients

• 850g potatoes (use cooked potatoes if you already have them)
• 1/2 teaspoon salt
• dab of butter
• 1/4 cup milk
• 1 Tablespoon olive oil
• 1 spring onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon paprika
• 425g tin of tuna in spring water, drained and flaked
• 2 tablespoons chutney (optional)
• 3 eggs, lightly beaten
• 3 cups fresh breadcrumbs
• parsley to serve