Barbecue Baked Bean Casserole | Paula Deen
Barbecue Baked Bean Casserole By The PD Web Team JUMP TO RECIPEIngredients - 2 tablespoons extra-virgin olive oil - 1½ cups chopped yellow onion - 1 medium
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 1½ cups chopped yellow onion
- 1 medium green bell pepper, chopped
- 2 pounds shredded pork
- 1 (28-ounce) can baked beans with bacon
- 1 cup barbecue sauce
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 2 cups crumbled cornbread
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