Southern Biscuits | Louisiana Kitchen & Culture
Flaky, buttery biscuits made with buttermilk and shortening for a tender texture. Perfect for dipping in gravy or serving with breakfast.
Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon salt
- 2 tablespoons butter
- 2 tablespoons shortening
- 1 cup buttermilk, chilled
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