Ingredients
- 2 cups frozen corn, thawed
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic undrained
- 1 can (4 ounces) chopped green chilies
- 3 green onions, sliced
- 2 teaspoons dried oregano
- 2 teaspoons dried cumin
- 4 corn tortillas (6 inches)
- 1-1/2 cups (6 ounces) shredded Mexican cheese blend
- 6 Tablespoons sour cream or plain yogurt
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