Tex-Mex Caesar Salad | Cooking Professionally

Tex-Mex Caesar Salad | Cooking Professionally

cookingprofessionally.com

An interesting bit of trivia often forgotten is that Caesar salad comes from Mexico. Tex-Mex Caesar Salad leans into that heritage by taking this salad to the borderlands with a whole new range of...

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Ingredients

  • ***For the salad:***
  • 1 large head romaine lettuce, washed and torn
  • 1 (5-ounce) bag croutons
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cumin
  • ***For the dressing:***
  • 1 small avocado, diced
  • 1/2 cup sour cream
  • 2 tablespoons cotija cheese, plus more for garnish
  • 1-2 tablespoons lime juice
  • 1-2 green onions
  • 1 clove garlic, minced
  • 1/4 cup fresh cilantro
  • 1/2 cup milk
  • salt, to taste
  • pepper, to taste

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