How to make Summer Fresh Gazpacho With Cucumber Topping Recipe

Ingredients

• 2/3 Large Tomatoes, Chopped
• 0.17 Cucumber, Peeled And Chopped
• 0.17 Red Bell Pepper, Seeded And Chopped
• 0.17 Small Red Onion, Chopped
• 1/3 clove Cloves Of Garlic, Minced
• 1/3 tablespoon Olive Oil
• 1/3 tablespoon Red Wine Vinegar
• As required Salt And Pepper To Taste
• 0.17 Cucumber, Finely Diced
• 0.17 tablespoon Lemon Juice
• 0.17 tablespoon Olive Oil
• as required Fresh Herbs For Garnish