Clam Shrimp Chowder for 4 Servings - Moral of Life
This Clam Shrimp Chowder is a hearty New England Clam and Shrimp Chowder. Enjoy this creamy seafood chowder with our budget swap table. Ready in 51 minutes.
Ingredients
- 4 tbsp (56g) unsalted butter
- 1 medium (110g) yellow onion, finely diced
- 2 medium (60g) carrots, diced
- 2 stalks (60g) celery, diced
- 3 cloves (9g) garlic, minced
- 1/3 cup (40g) all-purpose flour
- 1 lb (450g) fresh clams, chopped (shucked)
- 1 lb (450g) raw shrimp, peeled and deveined
- 3 medium (400g) Yukon Gold potatoes, peeled and cubed into 1/2 inch pieces
- 1 1/2 cups (355ml) fresh clam juice
- 2 cups (480ml) heavy cream
- 1 bay leaf
- 1 tsp (5g) dried thyme
- 1 tbsp (15ml) fresh lemon juice
- 1/2 cup (15g) fresh parsley, chopped
- salt to taste
- black pepper to taste
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