Veggie Green Lentil Stew | French
A vegetarian lentil stew made with lentils, potatoes, leek and mushrooms, flavoured with herbs Provencal and white wine
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Cooking tools:
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Oven
- Stove
- Freezer
- Airtight container
Ingredients
- 1 leaves bay leaf
- black pepper (to taste)
- 1 stick celery
- 2 rolls crusty bread rolls
- 3 sprigs fresh thyme
- 2 cloves garlic
- 1 whole leeks
- 250 grams mushrooms
- 2 tbsp olive oil
- 1/2 whole onions
- 250 grams potatoes
- salt (to taste)
- 1/4 cube stock cube veg
- 1 tin tinned green lentils
- 150 ml water (boiling)
- 400 ml white wine
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