Broccoli Fetta Salad – Riverina Dairy Co.
Broccoli Fetta Salad with Basil Infused Fetta, Almonds, and Currants | Quick & Flavorful Side Dish | Riverina Dairy Co.
Ingredients
- 3 tbsp dried currants/cranberries
- 1 large broccoli
- 1 clove garlic, crushed
- 1 tbsp red wine vinegar
- Pinch cayenne pepper
- 2 tbsp olive oil
- 1 tbs slivered almonds
- 80g Riverina Dairy Fetta infused with Basil Pesto, crumbled
- 2 tbs fresh coriander, roughly chopped (optional)
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