Cauliflower Soup
Cauliflower soup is a simple, gluten-free, lactose-free, and vegetarian dish that freezes well and offers endless flavor possibilities. Perfect for large batches and cozy meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.itinerantchef.com.
Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Ladle
- Mixing bowl
Ingredients
- 1 Large Head Cauliflower ((about 8 cups florets))
- 1 Large Onion, chopped ((about 2 cups) )
- 2 Tbsp Butter, or oil
- 1 19 ounce can White Beans ((drained and rinsed))
- 1 1/2 litres Chicken or vegetable stock ((enough to cover all ingredients))
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