Plant Based Pea Salad in 22 Minutes - Captivate Recipes

Ingredients

• 4 cups (600g) frozen green peas
• 1/4 cup (40g) red onion, finely diced
• 1/2 cup (75g) radishes, thinly sliced into rounds
• 1/4 cup (15g) fresh parsley, finely chopped
• 1/4 cup (30g) vegan feta or diced cucumber
• 1 medium (150g) ripe avocado
• 2 tbsp (30ml) fresh lemon juice
• 1 tsp (5ml) maple syrup
• 1/2 tsp (2g) garlic powder
• 1/2 tsp (3g) sea salt
• 1/4 tsp (1g) cracked black pepper
• 2 tbsp (30ml) cold water