Spicy Black Beans and Yellow Rice Recipe | Tyler Florence | Food Network

Ingredients

• 2 cups (about 1 pound) dried black beans, picked over, soaked overnight
• 3 tablespoons extra-virgin olive oil
• 1/2 medium onion, diced
• 1 jalapeno pepper, chopped
• 2 cloves garlic, chopped
• 1 bay leaf
• Kosher salt
• Freshly ground black pepper
• 2 cups long-grain rice
• 4 cups water
• 2 cloves garlic, smashed
• 1 tablespoon turmeric
• 1 teaspoon kosher salt