Spicy Black Beans and Yellow Rice | Love2Feed

Ingredients

• For the black beans
• 2 cups (about 1 pound) dried black beans, picked over, soaked overnight
• 3 tablespoons extra-virgin olive oil
• 1/2 medium onion, diced
• 1 jalapeno pepper, chopped
• 2 cloves garlic, chopped
• 1 bay leaf
• Salt
• Freshly ground black pepper
• For the yellow rice
• 2 cups long-grain rice
• 4 cups water
• 2 cloves garlic, smashed
• 1 tablespoon turmeric
• 1 teaspoon salt