Herb gnocchi - Typical recipe from South Tyrol
A pinch of spring on a plate! Ideal for those who can’t get enough of fresh herbs from the garden.
Ingredients
- 150 g dumpling bread (in cubes)
- 75 g butter
- 375 ml milk
- 1 Pinch herb salt
- 1 Pinch nutmeg
- 180 g wheat semolina
- 3 free-range eggs
- 4 dspn parsley, chives, marjoram
- 2 tsp dried herbs
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