Herbed Gnocchi with Brown Butter - Andrew Zimmern
Herbed Gnocchi with Brown Butter - perfect bite-sized dumplings in creamy brown butter, infused with garlic, parsley, chives, and tarragon. Perfect for a special dinner.
Ingredients
- 1 head garlic
- 3 pounds russet potatoes
- 1/3 cup ricotta cheese
- 1/3 cup finely grated parmesan cheese
- 1 egg
- 2 egg yolks
- 4 cups all-purpose flour, plus a little more on hand
- 1/2 cup (1 stick) salted butter
- 2 tablespoons minced parsley
- 2 tablespoons minced chives
- 2 tablespoons minced tarragon
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