Hot and Sour Soup by Suzy Cui

Name: Hot and Sour Soup by Suzy Cui
Ingredients: 4 cups chicken broth (add extra flavour and richness by adding 2 tsp of Vegetable Broth Mix; 1/4 cup bamboo shoots; 1/3 cup cubed firm tofu (small block); 1/4 cup chopped lily flowers (soaked in cold water to soften before chopping); 1/4 cup sliced bbq pork or roasted chicken breast; 1/4 cup baby shrimp; 2 tbsp chopped spring onions; 2 tbsp chopped cilantro (optional); 1 tsp sesame oil; 1 egg beaten; Salt and white pepper to taste.; 2 tbsp dark soy sauce (gluten free soy sauce is available); 1/2 cup white vinegar; 1 tbsp sugar; 1 tsp organic Chinese Five Spice; 1/4 cup corn starch; 1/8 cup of cold water

chalicespice.com

Hot and sour soup is an awesomely delicious soup which is easy to make. This is a soup that contains the healing powers of both chicken broth and vinegar.

View full recipe on chalicespice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chalicespice.com.

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Ingredients

4 cups chicken broth (add extra flavour and richness by adding 2 tsp of Vegetable Broth Mix
1/4 cup bamboo shoots
1/3 cup cubed firm tofu (small block)
1/4 cup chopped lily flowers (soaked in cold water to soften before chopping)
1/4 cup sliced bbq pork or roasted chicken breast
1/4 cup baby shrimp
2 tbsp chopped spring onions
2 tbsp chopped cilantro (optional)
1 tsp sesame oil
1 egg beaten
Salt and white pepper to taste.
2 tbsp dark soy sauce (gluten free soy sauce is available)
1/2 cup white vinegar
1 tbsp sugar
1 tsp organic Chinese Five Spice
1/4 cup corn starch
1/8 cup of cold water