Hot and Sour Soup

Name: Hot and Sour Soup
Ingredients: 8 cups / 2 litres low-sodium chicken or vegetable broth; 8-10 ounces /240 - 300 grams shiitake mushrooms, stems discarded and thinly sliced; 1 large carrot, cut into 1-inch matchsticks; 1/4 cup / 60 ml rice vinegar; 1/4 cup / 60 ml low-sodium soy sauce; 2 tsp / 10 ml ground ginger; 1/4 cup / 60 ml cornstarch; 2 large eggs, whisked; 8 ounces / 250 g firm tofu, cut into 1/2 inch cubes; 4 green onions, thinly sliced; 1 tsp / 5 ml sesame oil; salt; pepper; 8 cups / 4 litres loosely packed baby spinach

lesliebeck.com

Recipe for Hot and Sour Soup. This classic soup is so quick and easy to make.

View full recipe on lesliebeck.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.

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Ingredients

8 cups / 2 litres low-sodium chicken or vegetable broth
8-10 ounces /240 - 300 grams shiitake mushrooms, stems discarded and thinly sliced
1 large carrot, cut into 1-inch matchsticks
1/4 cup / 60 ml rice vinegar
1/4 cup / 60 ml low-sodium soy sauce
2 tsp / 10 ml ground ginger
1/4 cup / 60 ml cornstarch
2 large eggs, whisked
8 ounces / 250 g firm tofu, cut into 1/2 inch cubes
4 green onions, thinly sliced
1 tsp / 5 ml sesame oil
salt
pepper
8 cups / 4 litres loosely packed baby spinach