Winter Lentil Soup | Recipe Binder

Winter Lentil Soup | Recipe Binder

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This recipe is from Annabel Langbein’s ‘Great Food for Busy Lives’ book. It is very easy to make and freezes really well.

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Ingredients

  • 2 Tb spoons olive oil
  • 1 large onion finely diced
  • 1 carrot peels and finely chopped
  • 1/4 cup tomato paste
  • 2 large cloves of garlic crushed
  • 2 tsp smoked paprika
  • 120g smoked kransky or chorizo sausage diced
  • 2 1/2 Lt good chicken stock (if you buy the liquid stock from the supermarket you can get away with just 1 Lt and the rest water as they can be quite salty)
  • 2- 400g cans crushed tomatoes
  • 2 ups washed brown lentils (make sure they aren’t heat treated)
  • 2 bay leaves
  • salt pepper to taste
  • 1 Tbsp lemon juice
  • chopped coriander

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