Winter Lentil Soup | Recipe Binder
This recipe is from Annabel Langbein’s ‘Great Food for Busy Lives’ book. It is very easy to make and freezes really well.
Ingredients
- 2 Tb spoons olive oil
- 1 large onion finely diced
- 1 carrot peels and finely chopped
- 1/4 cup tomato paste
- 2 large cloves of garlic crushed
- 2 tsp smoked paprika
- 120g smoked kransky or chorizo sausage diced
- 2 1/2 Lt good chicken stock (if you buy the liquid stock from the supermarket you can get away with just 1 Lt and the rest water as they can be quite salty)
- 2- 400g cans crushed tomatoes
- 2 ups washed brown lentils (make sure they aren’t heat treated)
- 2 bay leaves
- salt pepper to taste
- 1 Tbsp lemon juice
- chopped coriander
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