Winter Lentil Vegetable Soup - Healthy Comfort Food - Recipes by Clare

Ingredients

• ½ cup red or green lentils.
• 1 cup chopped onion.
• 1 stalk celery, chopped.
• 2 cups shredded cabbage.
• 1 (28 ounce) can whole peeled tomatoes, chopped.
• 2 cups chicken broth.
• 3 carrots, chopped.
• 1 clove garlic, crushed.
• 1 teaspoon salt.
• ½ teaspoon ground black pepper.
• ¼ teaspoon white sugar.
• ½ teaspoon dried basil.
• ½ teaspoon dried thyme.
• ¼ teaspoon curry powder.