Broccolini With Grilled Lemon, Pine Nuts And Aleppo Chili

Broccolini With Grilled Lemon, Pine Nuts And Aleppo Chili

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Sameh Wadi is chef and co-owner of two of Minneapolis's top restaurants — Saffron and World Street Kitchen — and recently released his first cookbook. Pick up a fresh copy of The New...

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Ingredients

  • sea salt
  • 1 pound broccolini
  • 3 lemons
  • canola oil
  • 1 small shallot
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon unsalted butter
  • 4 tablespoons extra-virgin olive oil
  • 1/4 cup pine nuts
  • 1 tablespoon flat-leaf parsley
  • 1 tablespoon finely minced chives
  • Ground Aleppo chili

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