Top Sirloin Hot Pot Recipe | Food Network UK

Ingredients

• 2 tablespoons vegetable oil
• 4 ounces sliced shiitake mushroom caps
• 5 cloves garlic, thinly sliced
• One 1-inch piece fresh ginger, peeled and finely chopped
• 4 cups beef broth
• 3 tablespoons soy sauce
• Salt and finely ground black pepper
• 12 ounces top sirloin steak, very thinly sliced by a butcher
• 2 cups cooked short grain rice
• 1 Persian cucumber, thinly sliced
• 1 bunch spring onions, thinly sliced
• 1 small hot red chilli, thinly sliced
• Kimchi, as needed
• Lime wedges, for serving