Hot and Sour Soup Recipe | Food Network UK

Ingredients

• 110g pork tenderloin
• 10g dried broken tree ear mushrooms
• 10 dried shitake mushrooms
• 1.25L chicken stock
• 2 cloves garlic, smashed and peeled
• 1cm slice fresh ginger
• 3 spring onions
• 1 tbsp soy sauce
• 45ml balsamic vinegar plus more to taste
• 1/2 tsp freshly ground black pepper
• 1/4 tsp salt
• 25g cornflour mixed with 3 tbsp cold water
• 1 large egg lightly beaten
• 1/2 tsp Asian toasted sesame oil
• 110g firm tofu (bean curd), cut into 1cm cubes