Chicken Murtabak Recipe

Name: Chicken Murtabak Recipe
Ingredients: 300 g all-purpose flour; 1 tbsp ghee (solid); 1 pinch salt; 1 Pcs egg; 70 ml water (the quantity depends a lot on the size of your egg, so keep in mind that you might need more or less); 250 g minced chicken; salt (as per taste); 2 tbsp chopped coriander; 1 Pcs onion (finely chopped); 2 tbsp vegetable oil; 3 clove garlic (finely chopped); 0.5 tsp turmeric powder; 0.5 tsp cumin powder; 0.5 tsp chilli; 0.5 tsp coriander powder; 1 tsp garam masala

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Murtabak is a pan-fried flatbread stuffed with minced meat. It is a popular snack in countries like Saudi Arabia, Kuwait, Yemen, Indonesia, Malaysia,

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Ingredients

300 g all-purpose flour
1 tbsp ghee (solid)
1 pinch salt
1 Pcs egg
70 ml water (the quantity depends a lot on the size of your egg, so keep in mind that you might need more or less)
250 g minced chicken
salt (as per taste)
2 tbsp chopped coriander
1 Pcs onion (finely chopped)
2 tbsp vegetable oil
3 clove garlic (finely chopped)
0.5 tsp turmeric powder
0.5 tsp cumin powder
0.5 tsp chilli
0.5 tsp coriander powder
1 tsp garam masala