Middle Eastern Turkey Flatbreads | Canadian Turkey

Ingredients

• 2 Tbsp (30 mL) olive oil
• ½ large onion, sliced into thin half-moons
• 2 Tbsp (30 mL) baharat spice blend (store-bought or homemade)
• 2 cloves garlic
• 1 lb (454 g) ground turkey
• Salt and pepper to taste
• ¼ cup (60 mL) white wine or poultry stock