Beef Flank with Mashed Potatoes - Redefine Meat
Beef and red wine are the perfect pair, brought together in this recipe with caramelized onions and thyme to add a complimentary depth to the vibrant sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.
Ingredients
- 600 ml vegan demi-glace
- 30g (2 tbsps.) corn starch
- 25g (5 tsps.) water
- 5g (1 tsp.) ketchup
- 400g (14 oz) Blue Belle potatoes
- 150g (5 fl. oz) cashew milk
- 30g (2 tbsps.) olive oil
- Salt, to taste
- freshly ground black pepper, to taste
- 1 bundle of chives
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