Tangy Carolina Coleslaw Recipe No Mayo
Discover this Tangy Carolina Coleslaw Recipe No Mayo - a vibrant, flavorful side that's perfect for summer BBQs. Quick, easy, and healthful too!
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Cooking tools:
- Mixing bowl
- Separate bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Refrigerator
- Airtight container
- Plastic wrap
- Serving bowl
Ingredients
- 1 medium-sized head of green cabbage, finely shredded
- 1 medium carrot, finely shredded
- 1 red bell pepper, thinly sliced
- 1 small sweet onion, thinly sliced
- 3/4 cup apple cider vinegar
- 1/4 cup Dijon mustard
- 2 tablespoons brown sugar
- 1 tablespoon hot sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon celery seed
- 1/4 cup vegetable oil
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