NOLA Tangy Coleslaw
Coleslaw is a Southern food tradition and we love it with BBQ or as a random weeknight side dish. Purists might scoff at a coleslaw recipe that does not include
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piquantpost.com.
Ingredients
- 1 head of cabbage, cored and shredded
- 4 carrots, shredded or thinly sliced
- 1 red bell pepper, thinly sliced
- 1 onion sliced thin
- 1 cup apple cider vinegar
- 1 cup sugar
- 1/2 cup of canola or olive oil
- 2 tbsp Piquant Post Tangy ‘Slaw Spice
- 1 tbsp salt (optional)
- 2 tbsp chopped parsley for garnish (optional)
- 1 bunch (4-6) green onions, chopped
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