Vegetable Pakoras - Annabel Langbein – Recipes

Ingredients

• 2 cups chickpea flour or pea flour
• 2 tsp ground cumin
• 2 tsp coriander seeds or mustard seeds
• 1 tsp fennel seeds roughly ground or chopped
• 2 tsp curry powder
• 2 cups beer
• 1/2 cup chopped coriander
• 1 1/2 tsp salt
• freshly ground black pepper
• 1/4 tsp baking soda
• 3 packed cups finely chopped or grated carrot, broccoli, peas, pumpkin, kohlrabi or other vegetables
• neutral oil to fry