Vegetable Pakora | The Vegan Society

Ingredients

• 1 Potato, peeled and cut into 1/4 cm batons
• 1 Onion, sliced finely
• 1 Carrot, peeled and cut into 1/4 cm batons
• Handful Spinach, chopped roughly
• Small Handful Coriander, chopped roughly
• Salt
• 1 tsp Cumin Seeds
• 1/2 tsp Red Chilli Powder
• 1 tsp Ground Coriander
• 1 Green Chilli, chopped (Optional)
• 1 tsp Ginger Paste
• 1 tsp Garlic paste
• 100 g Chickpea Flour
• 2 tbsp Cornflour
• 2 tbsp Rice Flour
• Oil, for deep frying